The following technical insight is part of an occasional series authored by Greg McMillan, industry consultant, author of numerous process control books and a retired Senior Fellow from Monsanto. This insight was adapted from Greg's book Advanced pH Measurement and Control.
The pH electrode offers by far the greatest sensitivity and rangeability of any measurement. To make the most of this capability requires an incredible precision of mixing, reagent manipulation, and nonlinear control. pH measurement and control can be an extreme sport.
At the neutral point, the concentration of hydrogen and hydroxyl ions is by definition equal. If the temperature is 25oC, the pKw is 14.0, which the means the pH is 7 and the hydrogen and hydroxyl ion concentrations are both 10-7. Table 1 (below) shows how the hydrogen and hydroxyl ion concentrations change by a factor of 10 for each pH unit.
Table 1 illustrates the heart of the matter. No other type of commonly used measurement covers such a tremendous range. Also, the pH electrode can respond to changes as small as 0.01 pH, which means the pH measurement can track changes as minute as 0.000000005 in hydrogen ion concentration at 7 pH. No other commonly used measurement has such tremendous sensitivity. As with most things in life, you don’t get something for nothing!
The rangeability and sensitivity capabilities create associated control system design problems that can seem insurmountable. It is important to realize that these problems are due to attempting a level of performance in the pH process in terms of concentration control that goes well beyond the norm. For a strong acid and strong base control system, the reagent valve must have a rangeability greater than 1,000,000:1 for an incoming stream that varies between 0 and 6 pH and a setpoint at 7 pH. The stick-slip of the same control valve must be less than 0.00005 percent to control within 1 pH of the 7 pH setpoint. How then is this possible? Such strong acid and base systems are controlled by approaching the setpoint in stages and using successively smaller precision control valves. The multiple state requirement of pH control can be visualized be comparing it to trying to sink a golf ball in the hole on a green. The distance between the tee and the green presents the rangeability requirement and the size of the hole compared to the distance represents the sensitivity requirement. For the above strong acid and strong base system, the tee would be about a million yards from the green. A hole in one is impossible. Using the same large control valve at each state is like the joke about the gorilla who drives the green in one stroke but then uses his driver again and hits the ball the same distance when he tries to putt.
Fortunately, true strong acid and base systems rarely exist. Just the exposure of the liquid to air will result in the absorption of enough carbon dioxide to add a weak acid to the system that greatly moderates the extreme changes in titration curve slope and hence process gain.
The logarithmic relationship between pH and hydrogen ion activity as seen in equation 1.1b offers the ability to measure hydrogen ion activity (concentration for dilute aqueous solutions) from 1 to 10-14 over the 0 to 14 pH scale range. In fact, pH measurements below 0 and above 14 are possible, which extends the rangeability beyond 14 orders of magnitude.
aH= 10-pH (1.1a)
pH = - log (aH) (1.1b)
aH= g *cH (1.1c)
where:
aH= hydrogen ion activity (gm-moles/liter)
cH= hydrogen concentration (gm-moles/liter)
g = activity coefficient (1 for dilute solutions)
pH = negative base 10 power of hydrogen ions
The hydrogen activity is the effective concentration and is a measure of the ability of the hydrogen ion to move and combine with other ions. For dilute solutions the effective and actual concentrations are equal and the activity coefficient is one. For solutions with high concentrations of ions, the crowding and presence of other charges reduces the activity coefficient to less than one and the effective is less than the actual concentration. There are also activity coefficients for acid and bases that affect pH. For solutions with less than 90 percent by weight water or more than 5 percent by weight salt, the pH becomes a noticeable function of water and salt besides hydrogen ion concentration.
The product of the hydrogen and hydroxyl ion concentrations must equal 10 raised to the minus power of the water dissociation constant (pKw) per equation 1.1d for water solutions. The pKw and thus the actual solution pH is a function of the process temperature. In the pH titration curve chapter we will find out how other dissociation constants can cause the solution pH to change. The standard temperature compensator corrects for the effect of temperature on the signal developed by the electrode. Smart transmitters have recently added the option for user to program for the correction of effect of temperature on the solution pH. The exact relationship between temperature and solution pH is not generally available and needs to be developed from lab tests except possibly for strong bases solutions above 7 pH where the effect is primarily due to the change in pKw with temperature.
cH* cOH= 10-pKw (1.1d)
where:
cH= hydrogen concentration (gm-moles/liter)
cOH= hydroxyl concentration (gm-moles/liter)
pKw = negative base 10 power of the water dissociation constant (14.0 at 25oC)
Advanced pH Measurement and Control by Greg McMillan and Robert Cameron provides a clear, concise, and comprehensive view of how to select, install, and maintain electrodes, control valves, and control strategies for pH applications critical for product and water quality in the process industry. The book covers every aspect of system design including the mixing and reagent piping requirements that are important for a successful application.
pH measurement and control offers a degree of precision in concentration control that is orders of magnitude beyond what is possible with any other analytical measurement. This incredible opportunity has inherent challenges that can be addressed by a gaining knowledge of the nonlinearity, the equipment and piping design requirements and electrode technology. There are many pitfalls any of which can make a pH control system not only perform badly but fail miserably. Here is a set of insights gained from over 40 years of working on pH systems.
To properly design a pH control system, you must have a titration curve at operating conditions to assess the extent of the nonlinearity. From the slope of the titration curve in the operating point and the distance to setpoint for the most extreme conditions you can determine the number of neutralization stages, control valve precision, mixing uniformity, linearization, and special automation system design requirements such as middle signal selection. A successful pH control system requires a close working relationship between automation engineers, mechanical engineers, process engineers, suppliers.